Category Archives: Clem’s thoughts

Modern Pennsylvania Dutch – – James Beard House featuring Galen Glen wines

Modern Pennsylvania Dutch from James Beard House
Monday, August 7th, 2017
Dinner Menu Featuring Galen Glen Wines

Lee Chizmar
Bolete, Bethlehem, PA; and Mr. Lee’s Noodles, Easton, PA

William Woys Weaver, PhD
Keystone Center for the Study of Regional Foods and Food Tourism, Devon, PA

Carrie Havranek
The Dharma Kitchen, Allentown, PA

Tod Auman and Mark Mancuso
Dundore & Heister, Wyomissing, PA

Hors d’Oeuvre
Ham Loaf > Head Cheese with Pepper Cabbage and Porcini Mustard on Mustard Crackers
Rabbit Croquettes with Chowchow
Smoked Cows Tongue with Potato Pancake, Valley Milkhouse Lady Slipper, William’s pickles
Fried Potato–Sauerkraut Sliders with Rye aioli
Rosé, Vinology 2016

Chicken Pocket Dumplings with Pennsylvania Radish Salad, Ruby Streaks Mustard Greens, Primordia Farm Oyster Mushrooms, and Scholl Orchard Sweet-and-Sour Apple Sauce
Riesling, Vinology 2016

PA Corn Soup
PA chanterelles, Corn Half Moon Pies, Leeks, Lovage, Saffron, Herbed Creme Fraiche
Quartz, Stone Cellar 2014

Smoked Pennsylvania Rainbow Trout with Pennsylvania Fish Chowder,
Buttermilk Crackers, Shiitake Mushrooms, Hen of the Woods Mushrooms, House-Cured Bacon, Dill, Beets and Trout Caviar
Gruner Veltliner, Vinology 2016

Dundore & Heister Pork Belly–Potato Gumbis with Smoked Oyster,
Savoy Cabbage, Sweet Corn, Royal Trumpet Mushrooms, Apple, and Cumin
Riesling, Stone Cellar GJT Vineyard 2015

Sour-Braised Dundore & Heister Beef Short Ribs with Onion Pie,
Liberty Garden Greens, Pickled Mushrooms, and Cherry Vinegar Sauce
Chambourcin, Stone Cellar 2015

William’s Vanilla Apeas with Peach Marmalade, Yellow Tomato Jam, Valley Milkhouse Fromage Blanc, Almond
Twilight, Stone Cellar 2016